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Lunch, July 21, 2024
Had a fantastic quinoa salad with roasted vegetables, chickpeas, and a lemon-tahini dressing. It was both healthy and delicious, perfect for a warm day.

Dinner, July 20, 2024
Made homemade pasta with a simple tomato and basil sauce. The freshness of the basil from the garden made all the difference. Comfort food at its best.